บทความ JOK24 CAFE

White jasmine rice is a unique Thai rice with long, slender grains, beautiful white color, a natural fragrance, and a soft texture when cooked. Its aroma comes from natural compounds in the rice, especially 2-acetyl-1-pyrroline, which is the key compound that gives jasmine rice its distinctive scent. Important jasmine rice varieties, such as Khao Dawk Mali 105 and RD15, are mainly grown in Thailand's Northeast and some northern areas. This makes it a product that reflects both the land and the wisdom of Thai farmers.